How to use

Wrap fruit, vegetables, aged cheeses, meats and dry cured meats to keep in the fridge. Protect the food in the freezer, just heat the sheet with your hands and in a few minutes you will be able to open it more easily. Ideal for storing bread, rolls, sandwiches and as a take away wrapper for the office or picnic. Excellent as a mat for kneading bread and pasta. Cover and seal any container, jar or bowl including leavening pizza or sourdough refreshment. Ideal for wrapping cakes and storing biscuits.

our tips
Fold the edges back on themselves and heat them with your hands: the heat will activate the beeswax sealing the contents.

STEP 01

Warm the Apepak cloth with your hands to soften it and wrap it around the food or spread it on the edge of the plate.

STEP 02

Apply light pressure and Apepak will seal forming an airtight seal.

STEP 03

Wash it with cold water and rub lightly with a sponge and natural soap

STEP 04

Lay it out to dry and reuse it hundreds of times!

washes and
reuse

Apepak is quick and easy to use and wash. Just wash the cloth under cold water and rub with a little vinegar if necessary. For drying, allow to drain. Do not use it with meat or oily foods. Fear of heat: keep in a cool and dry place.