The idea was born in 2017 from the great passion for nature of Massimo Massarotto and Molly Knickerbocker, a passion that immediately turns into a job with the desire to create a revolutionary and innovative project.
Massimo: Italian by origin, he lives in California where he found inspiration for his attention to ecological innovation and the redistribution of resources for the benefit of the community. Molly: Californian who grew up in a family of cooks and beekeepers with a passion for healthy and organic food.
Together, after months of work and tests, they gave life to the first prototypes, made with the cotton scraps of Molly's grandmother and her father's beeswax: 100% natural and 100% ecological. A project started as a startup that quickly becomes a benefit company, a leading company in the panorama of sustainability.
Massimo and Molly got married in San Francisco and live in Nevada City in California